SEF-3001WO - Sensory Craft Bev

Course Description

Are your brewery quality team and employees familiar with good brewing practices?

Would a class on good brewing practices and food safety benefit your employees?

Fundamentals of Food Safety for Craft Beverage provides training on the policies & procedures that make up minimum Good Brewing Practices and food safety.  

Topics include:

• Hazards
• GBP/GMP
• Personnel policies
• Sanitary operations
• Sanitary facilities
• Brewery & grounds
• Production processes.

This training may also be helpful in adjacent businesses such as yeast production, distribution, or suppliers for the industry. Employees in the beverage industry will learn of past recalls to encourage a food safety work culture and instill the importance of sanitation.